Zoonoses : infections affecting humans and animals

Zoonoses : infections affecting humans and animals / Andreas Sing, editor.

This second fully revised and extended edition of Zoonoses - Infections Affecting Humans and Animals covers the most important pathogens impacting both human and animal public health and debates current developments in this interdisciplinary field from a One Health perspective. Following a "set...

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Bibliographic Details
Other Authors: Sing, Andreas
Format: eBook
Language:English
Published: Cham : Springer, 2023.
Edition:2nd ed.
Subjects:
Zoonoses.
Virus diseases.
Food of animal origin > Health aspects.
Veterinary medicine.
Medical sciences.
Microbiology.
veterinary medicine.
health sciences.
microbiology.
Food of animal origin > Health aspects
Virus diseases
Zoonoses
Online Access:Click for online access
Table of Contents:
  • Intro
  • Preface to the Second Edition
  • Preface to the First Edition
  • Contents
  • About the Editor
  • Contributors
  • Part I: Zoonoses as Continuous Companions of Mankind and the Animal Kingdom
  • 1 Ancient Zoonoses
  • 1.1 Introduction
  • 1.2 Research Materials and Methods
  • 1.3 History of Zoonoses
  • 1.4 Archaeozoological Evidence
  • 1.5 Zoonotic Infections in Archaeology
  • 1.6 Differential Diagnoses
  • 1.7 Concluding Remarks
  • References
  • 2 Reverse Zoonotic Transmission (Zooanthroponosis): An Increasing Threat to Animal Health
  • 2.1 Introduction
  • 2.1.1 Healthy Humans, Healthy Animals
  • 2.1.2 What Are Zoonoses and Reverse Zoonoses?
  • 2.1.3 Why Is Knowledge of Reverse Zoonoses Important?
  • 2.2 Routes of Transmission
  • 2.3 Use of New Technology
  • 2.4 Epidemiology of Zoonotic and Reverse Zoonotic Events (Supported with Heat Map and Frequency Map) (Fig. 1)
  • 2.5 Evidence of Reverse Zoonosis of Viruses and Disease Symptoms in Animals and Humans
  • 2.6 Evidence of Reverse Zoonosis of Bacteria and Disease Symptoms in Animals and Humans
  • 2.7 Evidence of Reverse Zoonosis of Parasites and Disease Symptoms in Animals and Humans
  • 2.8 Evidence of Reverse Zoonosis of Fungi and Disease Symptoms in Animals and Humans
  • 2.9 The Impact of Zoonosis and Reverse Zoonosis on Animals and Humans
  • 2.10 How to Prevent Occurrence of Reverse Zoonosis
  • 2.11 Conclusions
  • 2.12 Cross-References
  • References
  • Part II: Zoonoses in Food-Chain Animals with Public Health Relevance
  • 3 Important Zoonotic Diseases of Cattle and Their Prevention Measures
  • 3.1 Anthrax
  • 3.2 Bovine Spongiform Encephalopathy (BSE)
  • 3.3 Bovine Cysticercosis -Taeniasis
  • 3.4 Bovine Tuberculosis
  • 3.5 Brucellosis
  • 3.6 Cryptosporidium parvum
  • 3.7 E. coli O157:H7
  • 3.8 Leptospirosis
  • 3.9 Listeriosis
  • 3.10 Methicillin-Resistant Staphylococcus aureus
  • 3.11 Q Fever
  • 3.12 Rift Valley Fever
  • 3.13 Salmonella
  • 3.14 Summary
  • 3.15 Cross-References
  • References
  • 4 Zoonotic Diseases of Swine: Food-Borne and Occupational Aspects of Infection
  • 4.1 Background and Introduction
  • 4.1.1 Yersinia enterocolitica
  • 4.1.2 Staphylococcus aureus
  • 4.1.3 Salmonella
  • 4.1.4 Campylobacter
  • 4.1.5 Streptococcus suis
  • 4.1.6 Shiga-Toxin Producing Escherchia coli (STEC)
  • 4.2 Colistin-Resistant Organisms
  • 4.3 Hepatitis E Virus (HEV)
  • 4.4 Japanese Encephalitis Virus (JEV)
  • 4.5 Nipah virus
  • 4.6 Swine Influenza virus
  • 4.7 H1N1 2009 (Influenza A H1N1pdm09)
  • 4.8 H3N2 variant
  • 4.9 Swine Parasitic Zoonoses: Trichinella and Taenia
  • 4.9.1 Trichinella
  • 4.10 Taenia (T. solium)
  • 4.11 Discussion
  • 4.12 Conclusions/Recommendations
  • References
  • 5 Small Ruminants: Zoonotic Infections
  • 5.1 Introduction
  • 5.2 Specific Infections
  • 5.3 Brucellosis
  • 5.3.1 The Pathogen
  • 5.3.2 Occurrence
  • 5.3.3 Hosts
  • 5.3.4 Disease in Small Ruminants
  • 5.3.5 Disease in Humans
  • 5.3.6 Transmission (Small Ruminants-Human)

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