Oral biochemistry

Oral biochemistry / Byung-Moo Min.

This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abno...

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Bibliographic Details
Main Author: Min, Byung-Moo
Format: eBook
Language:English
Korean
Published: Singapore : Springer, 2023.
Subjects:
Mouth.
Biochemistry.
biochemistry.
Online Access:Click for online access
Uniform Title:Oral Biochemistry.
Table of Contents:
  • Chapter 1. Characteristics and Importance of the Oral Cavity
  • Chapter 2. Enamel
  • Chapter 3. Dentine
  • Chapter 4. Pulp
  • Chapter 5. Calcification of Bones and Teeth
  • Chapter 6. Oral Mucosa and Gingiva
  • Chapter 7. Saliva
  • Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus
  • Chapter 9. Functions of Fluoride in the Oral Cavity
  • Index.

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