Cereal-based food products

Cereal-based food products / Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Shabir Ahmad Mir, editors.

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutr...

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Bibliographic Details
Other Authors: Shah, Manzoor Ahmad (Editor), Sunooj, Kappat Valiyapeediyekkal (Editor), Mir, Shabir Ahmad (Editor)
Format: eBook
Language:English
Published: Cham : Springer, [2023]
Subjects:
Cereal products > Processing.
Cereals as food.
Cereals as food
Online Access:Click for online access
Table of Contents:
  • Introduction to cereals
  • Bread; Cookies and Biscuit
  • Cakes and muffins
  • Tortillas
  • Crackers
  • Popped and puffed products
  • Flaked products
  • Pasta
  • Noodles
  • Beverages
  • Pastry
  • Packaging of cereal products.

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