Compendium of crop genome designing for nutraceuticals

Compendium of crop genome designing for nutraceuticals / Chittaranjan Kole, editor.

The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemic...

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Bibliographic Details
Other Authors: Kole, Chittaranjan (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, [2023]
Subjects:
Crops > Genetic engineering.
Crops > Genetics.
Functional foods.
Online Access:Click for online access
Table of Contents:
  • Volume 1
  • Part I Cereal Crops
  • Redesigning Rice as a Promising Nutraceutical Functional Food
  • Wheat Nutraceutomics: Breeding, Genomics, Biotechnology, and Nanotechnology
  • Maize Nutraceutomics: Genomics, Biotechnology, and Nanotechnology
  • Barley: From Molecular Basis of Quality to Advanced Genomics-Based Breeding
  • Oats: Nutritional Uniqueness and Breeding of a Healthy Superfood
  • Genetic Improvement of Sorghum: Crop Genome Designing for Nutraceuticals
  • Breeding Efforts on Grain Micronutrient Enhancement in Pearl Millet
  • Nutraceutomics of Foxtail Millet (Setaria italica L.): Insights
  • Genetic and Genomic Resources for Harnessing the Health-Related Genes in Finger Millet
  • Proso Millet Nutraceutomics for Human Health and Nutritional Security
  • Part II Oilseed Crops
  • Nutraceuticals in Soybean: Biosynthesis, Advanced Genetic Research, and Usage in Food
  • Nutraceutical Potential of Rapeseed: Breeding and Biotechnological Approaches
  • Nutragenomic Approaches in Sunflower: Genetic Improvement in Oil Quality
  • Next-Generation Breeding for Nutritional Traits in Peanut
  • Genomic Designing for Nutraceuticals in Brassica juncea: Advances and Future Prospects
  • Nutraceutomics of the Ancient Oilseed Crop Sesame (Sesamum indicum L.)
  • Nutraceutical Usages and Nutrigenomics of Castor
  • Genetic Enhancement of Nutraceuticals in Linseed: Breeding and Molecular Strategies
  • Increasing Nutraceutical and Pharmaceutical Applications of Safflower: Genetic and Genomic Approaches
  • Oil Palm: Genome Designing for Improved Nutritional Quality
  • Part III Pulse Crops
  • Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics
  • Genetic Improvement of Nutraceutical Traits in Chickpea (Cicer arietinum L.)
  • Nutrient-Dense Pea (Pisum sativum L.): Genetics and Genomics-Mediated Developments
  • Breeding Cowpea: A Nutraceutical Option for Future Global Food and Nutritional Security
  • Lentils (Lens culinaris Medik): Nutritional Profile and Biofortification Prospects
  • Grain Micronutrients in Pigeonpea: Genetic Improvement Using Modern Breeding Approaches
  • Nutrigenomics of Mungbean
  • Rice Bean: A Neglected and Underutilized Food Crop Emerges as a Repertory of Micronutrients Essential for Sustainable Food and Nutritional Security
  • Volume 2
  • Part IV Fruit Crops
  • Improvement of Nutraceutical Traits of Banana: New Breeding Techniques
  • Apples: Role of Nutraceutical Compounds
  • Integrating Omic Tools to Design Nutraceutically Rich Citrus
  • Watermelon: Advances in Genetics of Fruit Qualitative Traits
  • Grapes: A Crop with High Nutraceuticals Genetic Diversity
  • Mango Nutrigenomics for Nutritional Security
  • Genetic Enhancement of Nutraceuticals in Papaya (Carica papaya L.)
  • Avocado: Agricultural Importance and Nutraceutical Properties
  • Melon Nutraceutomics and Breeding
  • Guava: A Nutraceutical-Rich Underutilized Fruit Crop
  • Date Palm: Genomic Designing for Improved Nutritional Quality
  • Current Advances in Health-Related Compounds in Sweet Cherry (Prunus avium L.)
  • Part V Vegetable Crops
  • Potato Nutraceuticals: Genomics and Biotechnology for Bio-fortification
  • Tomato: Genetics, Genomics, and Breeding of Health-Related Traits
  • Genome Designing for Nutritional Quality in Vegetable Brassicas
  • Health-Enhancing Compounds in Carrots: Genetics, Genomics, and Molecular Breeding
  • Metabolomics and Cytoplasmic Genomics of Allium
  • Eggplant (Solanum melongena L.) Nutritional and Health Promoting Phytochemicals
  • Genome Designing for Nutritional Quality in Amaranthus
  • Cucumber (Cucumis sativus L.): Genetic Improvement for Nutraceutical Traits
  • Sweetpotato: Nutritional Constituents and Genetic Composition
  • Designing Dioscorea Genomes for Improved Nutritional and Pharmaceutical Properties.

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