PBS news weekend. Researcher explains connection between ultra-processed foods and depression

PBS news weekend. Researcher explains connection between ultra-processed foods and depression / NewsHour Productions ; [produced by WNET].

The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry a...

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Bibliographic Details
Other Authors: Rogin, Ali (Interviewer)
Format: Video
Language:English
Published: Arlington, VA : NewsHour Productions, 2023.
Subjects:
Processed foods > Psychological aspects.
Depression, Mental > Nutritional aspects.
Food habits > Psychological aspects.
Nutrition > Psychological aspects.
Food industry and trade > Health aspects.
interviews.
Television news programs.
Interviews.
Téléjournaux.
Online Access:Click for online access
Description
Summary:The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry at Harvard Medical School who worked on the study, to learn more.
Physical Description:1 online resource (5 minutes)
Playing Time:00:05:00
Participant or Performer:Reporter: Ali Rogin ; interviewee: Olivia Okereke.
Language:In English.
Source of Description, Etc. Note:Title from resource description page (viewed January 26, 2024).

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