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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000001224 |
| 008 |
851206s1985 maua 001 0 eng d |
| 005 |
20221012211753.2 |
| 035 |
|
|
|a (OCoLC)ocm12877953
|
| 035 |
|
|
|a (OCoLC)ocm12877953
|
| 040 |
|
|
|a WZW
|b eng
|c WZW
|d OCL
|d KKS
|d YDXCP
|d OCLCQ
|d OCLCF
|d SLR
|d OCLCQ
|d HUV
|d OCLCA
|d OCLCQ
|d OCLCO
|
| 020 |
|
|
|a 0936042400
|
| 020 |
|
|
|a 9780936042404
|
| 035 |
|
|
|a (OCoLC)12877953
|
| 050 |
|
4 |
|a TX715
|b .W9242 1985
|
| 082 |
0 |
4 |
|a 641.5
|b W923c2
|
| 110 |
2 |
|
|a Worcester Art Museum.
|
| 245 |
1 |
4 |
|a The cookbook II /
|c Worcester Art Museum.
|
| 260 |
|
|
|a Worcester, Mass. :
|b The Museum,
|c 1985.
|
| 300 |
|
|
|a 182 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes reproductions of art works found in the Museum.
|
| 500 |
|
|
|a Includes index.
|
| 505 |
0 |
|
|a Preface -- Appetizers -- Soups -- Fish -- Poultry -- Meats -- Cheese, eggs, pasta -- Vegetables -- Salads -- Breads -- Desserts -- Cookies and bars -- Sauces and condiments -- Index.
|
| 650 |
|
0 |
|a Cooking.
|
| 655 |
|
7 |
|a Cookbooks.
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 1112893
|
| 994 |
|
|
|a Z0
|b HCD
|
| 948 |
|
|
|h NO HOLDINGS IN HCD - 18 OTHER HOLDINGS
|
| 999 |
f |
f |
|s 9dd2a48f-c2d7-49f7-b040-aa7c70f68d3d
|i 634a6a35-c908-4f74-b04e-9c6094b38f7e
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Worcester Art Museum
|d Worcester Art Museum Library - Museum Publications
|t 0
|e TX715 .W9242 1985
|i Book
|m 30000000605786
|n 2
|
| 952 |
f |
f |
|p In Library Use
|a College of the Holy Cross
|b Main Campus
|c Worcester Art Museum
|d Worcester Art Museum Library - Museum Publications
|t 0
|e TX715 .W9242 1985
|i Book
|m 30000000591564
|