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220428r20222021mau e b 001 0 eng |
| 005 |
20230928132945.5 |
| 035 |
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|a (OCoLC)on1312916114
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| 040 |
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|a ZAQ
|b eng
|e rda
|c ZAQ
|d IUK
|d OCLCO
|d CLE
|d OCL
|d CHK
|d OCLCO
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| 020 |
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|a 9780358645528
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| 020 |
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|a 0358645522
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| 035 |
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|a (OCoLC)1312916114
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| 043 |
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|a n-us---
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| 050 |
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4 |
|a GT2853.U5
|b B58 2022
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| 049 |
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|a HCDD
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| 100 |
1 |
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|a Bittman, Mark,
|e author.
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| 245 |
1 |
0 |
|a Animal, vegetable, junk :
|b a history of food, from sustainable to suicidal /
|c Mark Bittman.
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| 250 |
|
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|a First Mariner Books paperback [edition].
|
| 264 |
|
1 |
|a Boston :
|b Mariner Books,
|c 2022.
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| 264 |
|
4 |
|c ©2021, Afterword ©2022
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| 300 |
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|a xiv, 370 pages ;
|c 24 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 380 |
|
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|a Book
|2 lcdgt
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| 386 |
|
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|m Gender group:
|n gdr
|a Men
|2 lcdgt
|
| 386 |
|
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|m Nationality/regional group:
|n nat
|a New Yorkers (New York State)
|2 lcdgt
|
| 386 |
|
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|m Occupational/field of activity group:
|n occ
|a University and college faculty members
|2 lcdgt
|
| 500 |
|
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|a Includes an Afterword that is new to the paperback edition.
|
| 504 |
|
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|a Includes bibliographical references (pages 347-349) and index.
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| 505 |
0 |
0 |
|t The food-brain feedback loop --
|t Soil and civilization --
|t Agriculture goes global --
|t Creating famine --
|t The American way of farming --
|t The farm as factory --
|t Dust and depression --
|t Food and the brand --
|t Vitamania and "the farm problem" --
|t Soy, chicken, and cholesterol --
|t Force-feeding junk --
|t The so-called green revolution --
|t The resistance --
|t Where we're at --
|t The way forward --
|t Conclusion: We are all eaters -- Afterword.
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| 520 |
|
|
|a How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that is driving both climate change and global health crises. Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. -- adapted from jacket
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| 500 |
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|a "A hardcover edition of this book was published in 2021 by Houghton Mifflin Harcourt"--Title page verso.
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| 650 |
|
0 |
|a Food habits
|z United States
|x History.
|
| 650 |
|
0 |
|a Food habits
|x Environmental aspects
|z United States.
|
| 650 |
|
0 |
|a Agriculture
|x Social aspects
|z United States.
|
| 650 |
|
0 |
|a Agriculture
|x Environmental aspects
|z United States.
|
| 655 |
|
7 |
|a History
|2 fast
|0 (OCoLC)fst01411628
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| 655 |
|
7 |
|a Instructional and educational works.
|2 lcgft
|
| 655 |
|
7 |
|a Self-help publications.
|2 lcgft
|
| 951 |
|
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|a HCD
|
| 994 |
|
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|a C0
|b HCD
|
| 999 |
f |
f |
|s c558fc6b-1ea1-49cb-8b5b-d86ecead0d12
|i 28f4456c-a11b-4e10-9e50-b62869addae8
|
| 952 |
f |
f |
|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Dinand
|d Dinand Library
|e GT2853.U5 B58 2022
|h Library of Congress classification
|i Book
|m 38400004232839
|