Showing
1 - 8
results of
8
for search '
'
Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced Search
|
Browse
|
Search Tips
Page will reload when a filter is removed.
Applied Filters:
Library of Congress Call Number:
Remove Filter
T - Technology
Other:
Remove Filter
*-*
Suggested Topics:
Remove Filter
History
Genre:
Remove Filter
Livres de cuisine
Page will reload when a filter is removed.
Show filters (4)
Library of Congress Call Number:
Remove Filter
T - Technology
Other:
Remove Filter
*-*
Suggested Topics:
Remove Filter
History
Genre:
Remove Filter
Livres de cuisine
Search Results | College of the Holy Cross
Suggested Topics within your search.
Suggested Topics within your search.
History
COOKING
7
General
6
Cooking
3
Food
3
Cooking, American
2
Food habits
2
HISTORY
2
Italian
2
Regional & Ethnic
2
Social life and customs
2
Antiheroes
1
Celebrities
1
Cookbooks
1
Cooking & Food
1
Cooking, French
1
Cooking, Italian
1
Dinners and dining
1
Ernährungsgewohnheit
1
Ess- und Trinksitte
1
Fasts and feasts
1
Food in popular culture
1
Gastronomie
1
Gastronomy
1
Holiday cooking
1
International cooking
1
Italians
1
Jewish cooking
1
Jews
1
Judaism
1
Showing
1 - 8
results of
8
for search '
'
, query time: 0.02s
Narrow Search
Sort
Relevance
Newest
Oldest
Call Number
Author
Title
Select all entries on the page
Email
Export
Print
Save
Select result number 1
1
Dining with the famous and infamous Fiona Ross.
by
Ross, Fiona, 1966-
Published 2016
Click for online access
eBook
Save to List
Saved in:
Select result number 2
2
La cuisine française Antoine Gogué.
by
Gogué, Antoine
Published 2015
Click for online access
eBook
Save to List
Saved in:
Select result number 3
3
Italian cuisine : a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
by
Capatti, Alberto, 1944-
,
Montanari, Massimo, 1949-
,
O'Healy, Áine
Published 2003
Click for online access
eBook
Save to List
Saved in:
Select result number 4
4
Food in the Civil War era : the south edited by Helen Zoe Veit.
Published 2015
Click for online access
eBook
Save to List
Saved in:
Select result number 5
5
Let's eat : Jewish food and faith Lori Stein and Ronald H. Isaacs.
by
Stein, Lori
,
Isaacs, Ronald H.
Published 2018
Click for online access
eBook
Save to List
Saved in:
Select result number 6
6
Food in the Civil War era : the North edited by Helen Zoe Veit ; Erin Kirk, book design.
Published 2014
Click for online access
eBook
Save to List
Saved in:
Select result number 7
7
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.
by
Zanini De Vita, Oretta, 1936-
Published 2013
Click for online access
eBook
Save to List
Saved in:
Select result number 8
8
Dining with the rich and royal Fiona Ross.
by
Ross, Fiona, 1966-
Published 2016
Click for online access
eBook
Save to List
Saved in:
Select all entries on the page
Email
Export
Print
Save
Search Tools:
Get RSS Feed
Email this Search
Save Search
Back
Narrow Search
Page will reload when a filter is selected or excluded.
Year of Publication
From:
To:
Format
eBook
8 results
8
Location
Online
8 results
8
Language
English
7 results
7
Italian
2 results
2
French
1 results
1
Library of Congress Call Number
T - Technology
Genre
Cookbooks
8 results
8
Livres de cuisine
cookbooks
8 results
8
History
6 results
6
Sources
2 results
2
Geschiedenis (vorm)
1 results
1
Miscellanea
1 results
1
Nonfiction
1 results
1
Trivia and miscellanea
1 results
1
see all…
Database
Ebook Central
8 results
8
Record Source
eResources
8 results
8