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Search Results | College of the Holy Cross
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Roman woodworking Roger B. Ulrich.
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Ulrich, Roger Bradley
Published 2007
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2
The art of paper : from the Holy Land to the Americas Caroline Fowler.
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Fowler, Caroline O.
Published 2019
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3
Craft beer culture and modern medievalism : brewing dissent Noëlle Phillips.
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Phillips, Noëlle (Professor of English)
Published 2019
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Food in medieval England : diet and nutrition edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Published 2006
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5
The barbarian's beverage : a history of beer in ancient Europe Max Nelson.
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Nelson, Max, 1972-
Published 2005
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6
Textile terminologies in the ancient Near East and Mediterranean from the third to the first millennia BC edited by C. Michel and M.-L. Nosch.
Published 2010
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Ancient textile production from an interdisciplinary perspective : humanities and natural sciences interwoven for our understanding of textiles Agata Ulanowska, Karina Grömer, Ina Vanden Berghe, Magdalena Öhrman, editors.
Published 2022
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Mosaics of knowledge : representing information in the Roman world Andrew M. Riggsby.
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Riggsby, Andrew M.
Published 2019
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9
Out of the East : spices and the medieval imagination Paul Freedman ; designed by Nancy Ovedovitz.
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Freedman, Paul, 1949-
Published 2008
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10
Wool economy in the ancient Near East and the Aegean : from the beginnings of sheep husbandry to institutional textile industry edited by Catherine Breniquet and Cécile Michel.
Published 2014
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11
Beer in the Middle Ages and the Renaissance.
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Unger, Richard W.
Published 2007
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12
Medieval tastes : food, cooking, and the table Massimo Montanari ; translated by Beth Archer Brombert.
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Montanari, Massimo, 1949-
Published 2015
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Medieval robots : mechanism, magic, nature, and art E.R. Truitt.
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Truitt, Elly Rachel
Published 2015
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Ancient Egyptian technology and innovation : transformations in pharaonic material culture Ian Shaw.
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Shaw, Ian, 1961-
Published 2012
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The archaeology of sanitation in Roman Italy : toilets, sewers, and water systems Ann Olga Koloski-Ostrow.
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Koloski-Ostrow, Ann Olga
Published 2015
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Food in medieval England : diet and nutrition edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
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Roman woodworking Roger B. Ulrich.
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Published 2007
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Food in the ancient world John M. Wilkins and Shaun Hill.
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Wilkins, John, 1954-
Published 2006
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Technology and culture in Greek and Roman antiquity S. Cuomo.
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Cuomo, S. (Serafina)
Published 2007
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Beer in the Middle Ages and the Renaissance Richard W. Unger.
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Unger, Richard W.
Published 2004
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