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Quality determinants in coffee production Lucas Louzada Pereira, Taís Rizzo Moreira, editors.
Published 2021
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Agents of change : enzymes in milk and dairy products edited by Alan L. Kelly, Lotte Bach Larsen.
Published 2021
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Food powders properties and characterization Ertan Ermiş, editor.
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Pectin : technological and physiological properties Vassilis Kontogiorgos, editor.
Published 2020
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Black cumin (Nigella sativa) seeds : chemistry, technology, functionality, and applications Mohamed Fawzy Ramadan, editor.
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Analytical methods in the determination of bioactive compounds and elements in food Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna, editors.
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Carotenoids : structure and function in the human body Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz, editors.
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Food bioactives and health Charis M. Galanakis, editor.
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Pheno-phospholipids and lipo-phenolics : novel structured antioxidants Mohamed Fawzy Ramadan.
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Ramadan, Mohamed Fawzy
Published 2021
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