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Search Results | College of the Holy Cross
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From the Jewish heartland : two centuries of Midwest foodways Ellen F. Steinberg, Jack H. Prost.
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Steinberg, Ellen FitzSimmons, 1948-
Published 2011
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2
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage Hélène Jawhara Piñer.
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Piñer, Hélène Jawhara
Published 2022
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3
Deadly documents : technical communication, organizational discourse, and the Holocaust : lessons from the rhetorical work of everyday texts Mark Ward, Sr., University of Houston-Victoria ; afterword by Steven B. Katz.
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Ward, Mark, 1958-
Published 2013
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Let's eat : Jewish food and faith Lori Stein and Ronald H. Isaacs.
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Isaacs, Ronald H.
Published 2018
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The Viennese café and fin-de-siècle culture edited by Charlotte Ashby, Tag Gronberg and Simon Shaw-Miller.
Published 2013
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Egg cream a Willow Pond Films production ; directed and written by Nora Claire Miller, Peter Miller ; produced and filmed by Peter Miller.
Published 2020
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Falafel nation : cuisine and the making of national identity in Israel Yael Raviv.
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Raviv, Yael
Published 2015
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The Jewish identity project : new American photography Susan Chevlowe ; with essays by Joanna Lindenbaum and Ilan Stavans.
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Chevlowe, Susan
Published 2005
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Memory unearthed : the Lodz Ghetto photographs of Henryk Ross edited by Maia-Mari Sutnik.
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Ross, Henryk, 1910-1991
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Roman Vishniac rediscovered Maya Benton.
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