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Anthropology
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Cultures of the abdomen : diet, digestion, and fat in the modern world edited by Christopher E. Forth and Ana Carden-Coyne.
Published 2005
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2
Foodscapes, foodfields, and identities in Yucatán Steffan Igor Ayora-Diaz.
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Ayora Díaz, Steffan Igor
Published 2012
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Rice talks : food and community in a Vietnamese town Nir Avieli.
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Avieli, Nir, 1966-
Published 2012
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A tortilla is like life : food and culture in the San Luis valley of Colorado Carole M. Counihan.
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Counihan, Carole, 1948-
Published 2009
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A mess of greens : Southern gender and Southern food Elizabeth S.D. Engelhardt.
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Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Published 2011
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Consuming the inedible : neglected dimensions of food choice edited by Jeremy MacClancy, Jeya Henry and Helen Macbeth.
Published 2009
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Eating her curries and kway : a cultural history of food in Singapore Nicole Tarulevicz.
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Tarulevicz, Nicole
Published 2013
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The larder : food studies methods from the American South edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby.
Published 2013
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South Angela Jill Cooley.
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Cooley, Angela Jill
Published 2015
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