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Nanomaterials : biomedical and environmental applications edited by Suvardhan Kanchi, Shakeel Ahmed, Myalowenkosi I. Sabela and Chaudhery Mustansar Hussain.
Published 2018
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Processing and impact on active components in food edited by Victor Preedy.
Published 2015
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Le Tour du monde en quatre-vingts recettes.
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De Villiers, A.
Published 2015
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Handbook of food proteins edited by G.O. Phillips and P.A. Williams.
Published 2011
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Implications of nanotechnology for environmental health research Lynn Goldman and Christine Coussens, editors ; Roundtable on Environmental Health Sciences, Research, and Medicine, Board on Health Sciences Policy, Institute of Medicine.
Published 2005
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Body area networks : safety, security, and sustainability.
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Gupta, Sandeep K. S.
Published 2013
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Wearable technologies for sweat rate and conductivity sensors : design and principles Pietro Salvo.
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Salvo, Pietro
Published 2013
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Diccionario de calorías Clara Cesana.
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Cesana, Clara
Published 2016
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Fibre-rich and wholegrain foods : improving quality edited by Jan A. Delcour and Kaisa Poutanen.
Published 2013
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Food oxidants and antioxidants : chemical, biological, and functional properties edited by Grzegorz Bartosz.
Published 2014
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Photonics. Biomedical photonics, spectroscopy, and microscopy. Volume IV : scientific foundations, technology, and applications edited by David L. Andrews, School of Chemical Sciences University of East Anglia Norwich, UK ; contributors, Thomas Aabo [and thirty three others].
Published 2015
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Fuel for sport : the basics Abigail J. Larson.
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Larson, Abigail
Published 2016
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