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Search Results | College of the Holy Cross - "Wild plants, Edible"
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1
Wild food plants for zero hunger and resilient agriculture Ajay Kumar, Pardeep Singh, Suruchi Singh, Bhupinder Singh, editors.
Published 2022
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Wild plants, Edible
.…”
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2
A field guide to edible wild plants of Eastern and Central North America by Lee Allen Peterson ; line drawings by Lee Allen Peterson and Roger Tory Peterson ; photographs by Lee Allen Peterson.
by
Peterson, Lee
Published 1987
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Wild plants, Edible
East (U.S.) Identification.…”
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3
Stalking the wild asparagus by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee.
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Gibbons, Euell
Published 1987
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4
Wild harvest : plants in the hominin and pre-agrarian human worlds edited by Karen Hardy and Lucy Kubiak-Martens.
Published 2016
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5
Wild fruits : Thoreau's rediscovered last manuscript Henry David Thoreau ; edited and introduced by Bradley P. Dean ; illustrations by Abigail Rorer.
by
Thoreau, Henry David, 1817-1862
Published 2000
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6
The quick guide to wild edible plants : easy to pick, easy to prepare Lytton John Musselman and Harold J. Wiggins.
by
Musselman, Lytton John, 1943-
Published 2013
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Wild plants, Edible
East (U.S.)…”
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7
Cooking with the Oldest Foods on Earth Newton, John.
by
Newton, John, 1945-
Published 2020
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Wild plants, Edible
Australia.…”
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8
Edible and Useful Plants of the Southwest : Texas, New Mexico, and Arizona Tull, Delena.
by
Tull, Delena
Published 2013
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Wild plants, Edible
Texas.…”
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9
Guide to wild foods and useful plants Christopher Nyerges ; foreword by Ed Begley, Jr.
by
Nyerges, Christopher
Published 2014
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Wild plants, Edible
.…”
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10
Wild plants, mushrooms and nuts : functional food properties and applications [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros.
Published 2016
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11
Nuts and berries of California : tips and recipes for gatherers Christopher Nyerges.
by
Nyerges, Christopher
Published 2015
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12
Foraging New England : finding, identifying, and preparing edible wild foods and medicinal plants from Maine to Connecticut Tom Seymour.
by
Seymour, Tom
Published 2002
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Wild plants, Edible
New England Identification.…”
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13
Eating on the wild side : the pharmacologic, ecologic, and social implications of using noncultigens Nina L. Etkin, editor.
Published 1994
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14
Yungcautnguuq Nunam Qainga Tamarmi/the Entire Surface of the Land Is Medicine : Edible and Medicinal Plants of Southwest Alaska.
by
Fienup-Riordan, Ann
Published 2021
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15
Food forward. Season 1, Episode 12, Wild food, I think I love you created by Brian Greene, Stett Holbrook, Greg Roden ; produced & directed by Greg Roden ; produced by Food Forward Productions, LLC.
Published 2014
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