Principles of food chemistry

Principles of food chemistry / by John M. DeMan.

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Bibliographic Details
Main Author:	DeMan, John M., 1925-
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1982, c1980.
Edition:	Rev. fourth printing.
Subjects:	Food > Composition.

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Science Library

Holdings details from Science Library
Call Number:	TX531 .D43 1982
Status:	Available