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|a TX531 .D43 1982
|
| 100 |
1 |
0 |
|a DeMan, John M.,
|d 1925-
|
| 245 |
1 |
0 |
|a Principles of food chemistry /
|c by John M. DeMan.
|
| 250 |
|
|
|a Rev. fourth printing.
|
| 260 |
0 |
|
|a Westport, Conn. :
|b Avi Pub. Co.,
|c 1982, c1980.
|
| 300 |
|
|
|a vii, 426 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Errors corrected that occurred in the previous printing.
|
| 500 |
|
|
|a A completely new index added.
|
| 504 |
|
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|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 907 |
|
|
|a .b10455899
|b 10-10-11
|c 10-03-03
|
| 998 |
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|b 10-01-03
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
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|e TX531 .D43 1982
|h Other scheme
|i Book
|m 38344000059277
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