Prime cut : livestock raising and meatpacking in the United States, 1607-1983

Prime cut : livestock raising and meatpacking in the United States, 1607-1983 / by Jimmy M. Skaggs.

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Bibliographic Details
Main Author: Skaggs, Jimmy M.
Format: Book
Language:English
Published: College Station : Texas A&M University Press, c1986.
Edition:1st ed.
Subjects:
Meat industry and trade > United States > History.
Cattle trade > United States > History.
Stockyards > United States > History.
Packing-houses > United States > History.
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Dinand Library

Holdings details from Dinand Library
Call Number: HD9415 .S58 1986
Status: Available

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