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Fermented food beverages in nu...
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Fermented food beverages in nutrition / edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.
Saved in:
Bibliographic Details
Corporate Author:
International Symposium on Fermented Food Beverages in Nutrition
Other Authors:
Gastineau, Clifford Felix, 1920-
,
Darby, William J. (William Jefferson), 1913-2001
,
Turner, Thomas Bourne
Format:
Conference Proceeding
Book
Language:
English
Published:
New York :
Academic Press,
1979.
Series:
Nutrition Foundation monograph series.
Subjects:
Alcohol
>
Physiological effect
>
Congresses.
Alcoholic beverages
>
Therapeutic use
>
Congresses.
Nutrition
>
Congresses.
Beer
>
Physiological effect
>
Congresses.
Wine
>
Physiological effect
>
Congresses.
Alcoholism
>
Congresses.
Fermentation
>
Congresses.
Drinking of alcoholic beverages
>
Congresses.
Holdings
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Call Number:
QP801.A3 F47
Copy 1
Available
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