Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

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Bibliographic Details
Other Authors:	Clydesdale, F. M.
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. : Prentice-Hall, c1979.
Subjects:	Food. Nutrition.

Holdings details from Science Library
Call Number:	TX357 .F67 1979
Status:	Available

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