Gastronomía española / Juan H. Sampelayo.

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Bibliographic Details
Main Author:	Sampelayo, Juan H.
Format:	Book
Language:	Spanish
Published:	Madrid : Publicaciones Españolas, 1976.
Edition:	3. ed.
Series:	Temas españoles ; no. 33.
Subjects:	Gastronomy. Cookery, Spanish.

Holdings details from Science Library
Call Number:	TX641.S6 S3 1976
Copy 1	Missing

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