The food resources of Africa, by Thomas S. Githens and Carroll E. Wood, jr.

Saved in:
Bibliographic Details
Main Author: Githens, Thomas Stotesbury, 1878-
Other Authors: Wood, Carroll E.
Format: Book
Language:English
Published: Philadelphia, University of Pennsylvania press, the University museum, 1943.
Series:African handbooks, 3.
Subjects:

Dinand Library

Holdings details from Dinand Library
Call Number: HD9000.7.A2 G5 1943
Status: Available