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The food resources of Africa,
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The food resources of Africa, by Thomas S. Githens and Carroll E. Wood, jr.
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Bibliographic Details
Main Author:
Githens, Thomas Stotesbury, 1878-
Other Authors:
Wood, Carroll E.
Format:
Book
Language:
English
Published:
Philadelphia,
University of Pennsylvania press, the University museum,
1943.
Series:
African handbooks,
3.
Subjects:
Agriculture
>
Africa.
Food supply
>
Africa.
Holdings
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Dinand Library
Holdings details from Dinand Library
Call Number:
HD9000.7.A2 G5 1943
Status:
Available
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