Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects,

Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.

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Bibliographic Details
Corporate Authors: Royal Baking Powder Company, United States. Federal Trade Commission
Other Authors: Averill, Edward Marshall, 1868-1937
Format: Book
Language:English
Published: New York, 1927.
Subjects:
Baking-powder > Physiological effect.
Alum > Physiological effect.
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Holdings details from Dinand Library
Call Number: HD9330.B1 R8
Status: Available

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