Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
The Oxford book of food plants...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
The Oxford book of food plants; illustrations by B. E. Nicholson, text by S. G. Harrison, G. B. Masefield [and] Michael Wallis.
Saved in:
Bibliographic Details
Main Author:
Nicholson, Barbara
Other Authors:
Harrison, Sydney Gerald
,
Masefield, G. B. (Geoffrey Bussell)
,
Wallis, Michael
Format:
Book
Language:
English
Published:
London,
Oxford U.P.,
1969.
Subjects:
Plants, Edible.
Vegetables.
Fruit.
Plants, Cultivated.
Holdings
Description
Similar Items
Staff View
Login for hold information
Science Library
Holdings details from Science Library
Call Number:
QK98.5 .N62
Copy 1
Missing
Similar Items
Wild fruits : Thoreau's rediscovered last manuscript
by: Thoreau, Henry David, 1817-1862
Published: (2000)
Local food plants of Brazil
Published: (2021)
The new Oxford book of food plants
by: Vaughan, J. G. (John Griffith)
Published: (2009)
Guide to wild foods and useful plants
by: Nyerges, Christopher
Published: (2014)
Edible plants : a photographic survey of the wild edible botanicals of North America
by: Fike, Jimmy W.
Published: (2022)