The Oxford book of food plants; illustrations by B. E. Nicholson, text by S. G. Harrison, G. B. Masefield [and] Michael Wallis.

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Bibliographic Details
Main Author:	Nicholson, Barbara
Other Authors:	Harrison, Sydney Gerald, Masefield, G. B. (Geoffrey Bussell), Wallis, Michael
Format:	Book
Language:	English
Published:	London, Oxford U.P., 1969.
Subjects:	Plants, Edible. Vegetables. Fruit. Plants, Cultivated.

Description
Physical Description:	viii, 206 p. illus. (chiefly col). 25 cm.
ISBN:	0199100063

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