Hung, strung & potted; a history of eating in colonial America.

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Bibliographic Details
Main Author:	Booth, Sally Smith
Format:	Book
Language:	English
Published:	New York, C. N. Potter; distributed by Crown Publishers [1971]
Edition:	[1st ed.]
Subjects:	Cookery, American > History. Food habits > United States > History.

Holdings details from Science Library
Call Number:	TX360.U6 B72
Copy 1	Available

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