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Hung, strung & potted;
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Hung, strung & potted; a history of eating in colonial America.
Saved in:
Bibliographic Details
Main Author:
Booth, Sally Smith
Format:
Book
Language:
English
Published:
New York,
C. N. Potter; distributed by Crown Publishers
[1971]
Edition:
[1st ed.]
Subjects:
Cookery, American
>
History.
Food habits
>
United States
>
History.
Holdings
Description
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Science Library
Holdings details from Science Library
Call Number:
TX360.U6 B72
Copy 1
Available
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