The Heinz handbook of nutrition; a comprehensive treatise on nutrition in health and disease, by Benjamin T. Burton.

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Bibliographic Details
Corporate Author:	H.J. Heinz Company
Other Authors:	Burton, Benjamin T.
Format:	Book
Language:	English
Published:	New York, Published for H. J. Heinz Co. by the Blakiston Division, McGraw-Hill [1965]
Edition:	[Rev., 2d ed.]
Subjects:	Nutrition. Diet in disease.

Holdings details from Science Library
Call Number:	QP141 .H47
Status:	Available

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