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The thermochemistry of the che...
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The thermochemistry of the chemical substances. The assembly of a self consistent table of "best" values for the heats of formation of the chemical substances (except carbon compounds containing more than two carbon atoms), including heats of transition, fusion, and vaporization. By F. Russell Bichowsky ... and Frederick D. Rossini ...
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書目詳細資料
主要作者:
Bichowsky, Francis Russell, 1889-
企業作者:
National Research Council (U.S.)
其他作者:
Rossini, Frederick D. (Frederick Dominic), 1899-
格式:
圖書
語言:
English
出版:
New York,
Reinhold Publishing Corporation,
1936.
主題:
Thermochemistry.
Thermochemistry
>
Tables.
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索引號:
QD511 .B5 1936
Copy 1
Missing
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