The good food : soups, stews, and pastas / Daniel Halpern and Julie Strand.

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Bibliographic Details
Main Author:	Halpern, Daniel, 1945-
Other Authors:	Strand, Julie
Format:	Book
Language:	English
Published:	New York : Viking, 1985.
Subjects:	Soups. Stews. Cookery (Pasta) Cookery, International.

Holdings details from Science Library
Call Number:	TX757 .H34 1985
Copy 1	Missing

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