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The good food :
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The good food : soups, stews, and pastas / Daniel Halpern and Julie Strand.
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Bibliographic Details
Main Author:
Halpern, Daniel, 1945-
Other Authors:
Strand, Julie
Format:
Book
Language:
English
Published:
New York :
Viking,
1985.
Subjects:
Soups.
Stews.
Cookery (Pasta)
Cookery, International.
Holdings
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Science Library
Holdings details from Science Library
Call Number:
TX757 .H34 1985
Copy 1
Missing
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