|
|
|
|
LEADER |
00000pam a2200000 a 4500 |
001 |
b1271872 |
003 |
MWH |
005 |
19851015134828.0 |
008 |
830714s1985 nyu 00110 eng |
010 |
|
|
|a 83014451
|
020 |
|
|
|a 0670658553 :
|c $17.95
|
035 |
|
|
|a 9762082
|
039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
040 |
|
|
|a DLC
|c DLC
|d HCD
|
049 |
|
|
|a HCDs
|c 1
|
090 |
|
|
|a TX757 .H34 1985
|
100 |
1 |
|
|a Halpern, Daniel,
|d 1945-
|
245 |
1 |
4 |
|a The good food :
|b soups, stews, and pastas /
|c Daniel Halpern and Julie Strand.
|
260 |
0 |
|
|a New York :
|b Viking,
|c 1985.
|
300 |
|
|
|a xxi, 249 p. ;
|c 25 cm.
|
500 |
|
|
|a Includes index.
|
650 |
|
0 |
|a Soups.
|
650 |
|
0 |
|a Stews.
|
650 |
|
0 |
|a Cookery (Pasta)
|
650 |
|
0 |
|a Cookery, International.
|
700 |
1 |
|
|a Strand, Julie.
|
907 |
|
|
|a .b12718725
|b 10-10-11
|c 10-03-03
|
998 |
|
|
|a hq
|b 10-01-03
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 1
|
995 |
|
|
|a MARION AAX-8381
|
945 |
|
|
|f - -
|g 1
|h 0
|i 38344002443289
|j - -
|k - -
|l hqcol
|o -
|p $0.00
|q -
|r -
|s m
|t 0
|u 0
|v 0
|w 0
|x 0
|y .i13233282
|z 10-03-03
|
999 |
f |
f |
|i a79ce227-8852-55e4-b008-33ac41b1acda
|s 80c87f09-2ab0-5642-9284-7ec38f999967
|t 0
|
952 |
f |
f |
|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
|t 0
|e TX757 .H34 1985
|h Other scheme
|i Book
|m 38344002443289
|