Food and cooking in Roman Britain / [by] Marian Woodman ; illustrated by Alison Howard-Drake ; photographs W. J. Barrett ; design and typography R. M. Bryant.

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Bibliographic Details
Main Author:	Woodman, Marian
Format:	Book
Language:	English
Published:	Cirencester : Corinium Museum, 1976.
Series:	Corinium Museum, Cirencester brief guides
Subjects:	Diet > Great Britain > History. Cookery, Roman. Great Britain > History > Roman period, 55 B.C.-449 A.D.

Holdings details from Science Library
Call Number:	TX360.G7 W66
Status:	Available

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