The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.

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Bibliographic Details
Main Author:	Detienne, Marcel
Other Authors:	Vernant, Jean Pierre
Format:	Book
Language:	English
Published:	Chicago : University of Chicago Press, 1989.
Subjects:	Sacred meals > Greece. Sacrifice > Greece. Cults > Greece. Greece > Religious life and customs.

Holdings details from Dinand Library
Call Number:	BL795.S23 D4713 1989
Status:	Available

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