Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

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Bibliographic Details
Corporate Author: National Research Council (U.S.). Committee on Diet and Health
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
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Science Library

Holdings details from Science Library
Call Number: RC108 .N38 1989
Status: Available