Food : the chemistry of its components/ T.P. Coultate.

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Bibliographic Details
Main Author:	Coultate, T. P. (Tom P.)
Corporate Author:	Royal Society of Chemistry
Format:	Book
Language:	English
Published:	London: Royal Society of Chemistry, c1989.
Edition:	2nd ed.
Series:	Royal Society of Chemistry paperbacks.
Subjects:	Food > Composition.

Holdings details from Science Library
Call Number:	TX531 .C75 1989
Status:	Checked out – Due: 06-02-2025 Request this item

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