Modern carbohydrate chemistry / Roger W. Binkley.

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Bibliographic Details
Main Author:	Binkley, Roger W., 1941-
Format:	Book
Language:	English
Published:	New York : M. Dekker, c1988.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 27.
Subjects:	Carbohydrates.

Holdings details from Science Library
Call Number:	QD321 .B59 1988
Status:	Available

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