Modern carbohydrate chemistry / Roger W. Binkley.

Saved in:

Bibliographic Details
Main Author:	Binkley, Roger W., 1941-
Format:	Book
Language:	English
Published:	New York : M. Dekker, c1988.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 27.
Subjects:	Carbohydrates.

Description
Physical Description:	xi, 343 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0824777891

Similar Items