Lipids : chemistry, biochemistry, and nutrition / James F. Mead ... [et al.].

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Bibliographic Details
Other Authors:	Mead, James F. (James Franklyn)
Format:	Book
Language:	English
Published:	New York : Plenum Press, c1986.
Subjects:	Lipids. Lipids > Metabolism. Lipids in nutrition.

Holdings details from Science Library
Call Number:	QP751 .L556 1986
Copy 1	Available

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