Microbial food poisoning / edited by Adrian R Eley.

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Bibliographic Details
Other Authors:	Eley, Adrian R.
Format:	Book
Language:	English
Published:	London ; New York : Chapman & Hall, 1992.
Edition:	1st ed.
Subjects:	Food poisoning. Food > Microbiology. Food contamination.

Holdings details from Science Library
Call Number:	RC143 .M47 1992
Status:	Available

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