Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.

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Bibliographic Details
Main Author:	Mintz, Sidney Wilfred, 1922-
Format:	Book
Language:	English
Published:	Boston : Beacon Press, c1996.
Subjects:	Food habits. Diet. Food > Philosophy. Eating (Philosophy)

Holdings details from Dinand Library
Call Number:	GT2850 .M58 1996
Copy 1	Available

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