Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.

Saved in:

Bibliographic Details
Main Author:	Mintz, Sidney Wilfred, 1922-
Format:	Book
Language:	English
Published:	Boston : Beacon Press, c1996.
Subjects:	Food habits. Diet. Food > Philosophy. Eating (Philosophy)

Description
Physical Description:	xix, 149 p. ; 23 cm.
Bibliography:	Includes bibliographical references (p. 135-143) and index.
ISBN:	0807046280 (alk. paper)

Similar Items