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|a 81005497 //r862
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|a 0912946881 (pbk.) :
|c $9.95
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|i LCMARC/AII-7680/CMANDUCA
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|a n-us---
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|a TX353 .R64 1981
|
| 100 |
1 |
0 |
|a Root, Waverley Lewis,
|d 1903-1982
|
| 245 |
1 |
0 |
|a Eating in America :
|b a history /
|c Waverley Root & Richard de Rochemont.
|
| 260 |
0 |
|
|a New York :
|b Ecco Press,
|c 1981, c1976.
|
| 300 |
|
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|a 512 p. ;
|c 24 cm.
|
| 504 |
|
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|a Bibliography: p. 483-488.
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Food
|v History.
|
| 650 |
|
0 |
|a Diet
|z United States
|v History.
|
| 650 |
|
0 |
|a Cookery, American
|v History.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States
|v History.
|
| 700 |
1 |
0 |
|a De Rochemont, Richard.
|
| 907 |
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|a .b13790006
|b 10-10-11
|c 10-04-03
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Science
|d Science Library
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