Eating in America : a history

Eating in America : a history / Waverley Root & Richard de Rochemont.

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Bibliographic Details
Main Author:	Root, Waverley Lewis, 1903-1982
Other Authors:	De Rochemont, Richard
Format:	Book
Language:	English
Published:	New York : Ecco Press, 1981, c1976.
Subjects:	Food > History. Diet > United States > History. Cookery, American > History. Food industry and trade > United States > History.

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