The supper of the lamb : a culinary reflection / Robert Farrar Capon.

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Bibliographic Details
Main Author:	Capon, Robert Farrar
Format:	Book
Language:	English
Published:	New York : Harcourt Brace Jovanovich, 1979, c1969.
Edition:	1st Harvest/HBJ ed.
Series:	A Harvest/HBJ book
Subjects:	Cookbooks. Table > Religious aspects.

Holdings details from Science Library
Call Number:	TX715 .C243 1979
Copy 1	Available

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