Tarte à la crème : comedy and gastronomy in Molière's theater / Ronald W. Tobin.

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Bibliographic Details
Main Author:	Tobin, Ronald W., 1936-
Format:	Book
Language:	English
Published:	Columbus : Ohio State University Press, c1990.
Subjects:	Molière, > 1622-1673 > Knowledge > Manners and customs. Gastronomy in literature. Dinners and dining in literature. Food in literature. Comedy.

Holdings details from Dinand Library
Call Number:	PQ1864.G36 T6 1990
Status:	Available

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