Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.

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Bibliographic Details
Main Author:	Bober, Phyllis Pray
Format:	Book
Language:	English
Published:	Chicago, Ill : The University of Chicago Press, 1999.
Subjects:	Gastronomy. Food > History. Cookbooks.

Holdings details from Science Library
Call Number:	TX637 .B58 1999
Copy 1	Available

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