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Haute cuisine :
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Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.
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Bibliographic Details
Main Author:
Trubek, Amy B.
Format:
Book
Language:
English
Published:
Philadelphia, Pa. :
University of Pennsylvania Press,
2000.
Subjects:
Cookery, French
>
History.
Gastronomy
>
History.
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Science Library
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Call Number:
TX719 .T78 2000
Copy 1
Checked out
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Due: 08-09-2024
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