Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.

Saved in:

Bibliographic Details
Main Author:	Trubek, Amy B.
Format:	Book
Language:	English
Published:	Philadelphia, Pa. : University of Pennsylvania Press, 2000.
Subjects:	Cookery, French > History. Gastronomy > History.

Holdings details from Science Library
Call Number:	TX719 .T78 2000
Copy 1	Checked out – Due: 08-09-2024 Request this item

Similar Items