Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.

Saved in:

Bibliographic Details
Main Author:	Trubek, Amy B.
Format:	Book
Language:	English
Published:	Philadelphia, Pa. : University of Pennsylvania Press, 2000.
Subjects:	Cookery, French > History. Gastronomy > History.

Description
Physical Description:	xi, 178 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references (p. [163]-171) and index.
ISBN:	0812235533 (alk. paper)

Similar Items