Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.

Saved in:
Bibliographic Details
Main Author: Levenstein, Harvey A., 1938-
Format: Book
Language:English
Published: Berkeley : University of California Press, c2003.
Series:California studies in food and culture ; 7
Subjects:

Dinand Library

Holdings details from Dinand Library
Call Number: GT2853.U5 L48 2003
Status: Available