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Cultures of taste/theories of...
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Cultures of taste/theories of appetite : eating Romanticism / edited by Timothy Morton.
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Bibliographic Details
Other Authors:
Morton, Timothy, 1968-
Format:
Book
Language:
English
Published:
New York :
Palgrave Macmillan,
2004.
Edition:
1st ed.
Subjects:
Food habits.
Food preferences.
Taste.
Appetite.
Food habits in literature.
Dinners and dining in literature.
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Dinand Library
Holdings details from Dinand Library
Call Number:
GT2850 .C86 2004
Status:
Available
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