|
|
|
|
| LEADER |
00000cam a22000004a 4500 |
| 001 |
b1436843 |
| 003 |
MWH |
| 005 |
20040826101124.0 |
| 008 |
030709s2004 nyua b 001 0 eng |
| 010 |
|
|
|a 2003058081
|
| 020 |
|
|
|a 0312293046 (pbk.)
|
| 035 |
|
|
|a (OCoLC)52631416
|
| 040 |
|
|
|a DLC
|c DLC
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a HCDD
|
| 050 |
0 |
0 |
|a GT2850
|b .C86 2004
|
| 245 |
0 |
0 |
|a Cultures of taste/theories of appetite :
|b eating Romanticism /
|c edited by Timothy Morton.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a New York :
|b Palgrave Macmillan,
|c 2004.
|
| 300 |
|
|
|a xxi, 287 p. :
|b ill. ;
|c 21 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Food preferences.
|
| 650 |
|
0 |
|a Taste.
|
| 650 |
|
0 |
|a Appetite.
|
| 650 |
|
0 |
|a Food habits in literature.
|
| 650 |
|
0 |
|a Dinners and dining in literature.
|
| 700 |
1 |
|
|a Morton, Timothy,
|d 1968-
|
| 907 |
|
|
|a .b14368432
|b 10-10-11
|c 08-26-04
|
| 998 |
|
|
|a hd
|b 09-20-04
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 0
|
| 994 |
|
|
|a E0
|b HCD
|
| 945 |
|
|
|f - -
|g 1
|h 0
|i 38400003400833
|j - -
|k 09-12-2011 20:54
|l hddin
|o -
|p $0.00
|q -
|r -
|s -
|t 0
|u 3
|v 2
|w 3
|x 0
|y .i15282727
|z 09-20-04
|
| 999 |
f |
f |
|i c8b8533f-c5f8-5846-a34c-175da05b8780
|s 91e51ca8-f289-5428-aab5-d4a143b370fb
|
| 952 |
f |
f |
|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Dinand
|d Dinand Library
|e GT2850 .C86 2004
|h Library of Congress classification
|i Book
|m 38400003400833
|n 1
|