The Roman community at table during the Principate

The Roman community at table during the Principate / John F. Donahue.

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Bibliographic Details
Main Author: Donahue, John F., 1958-
Format: Book
Language:English
Published: Ann Arbor : University of Michigan Press, c2004.
Subjects:
Gastronomy > Rome > History.
Dinners and dining > Rome > History.
Online Access:Table of contents
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Table of contents

Science Library

Holdings details from Science Library
Call Number: TX641 .D663 2004
Copy 1 Available

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